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OUR FAMOUS CAJUN CRAB LUMPS broiled jumbo crab lumps in a spicy Cajun imperial sauce, served with French bread and veggie stix. $13.95
STEAMED JUMBO SHRIMP Old bay, onions, & house-made cocktail sauce. 1lb $16.95 ~ ½lb $10.95
STEAMED OYSTERS A bucket of fresh local steamed oysters served with butter for dipping. $10.95
FRESH LOCAL CLAMS Steamed local clams in a garlic white wine sauce with fresh baked bread. $10.95
CRAB DIP Hot and Spicy served with French bread, celery and carrots. $11.95
“DEAD END” FAMOUS MUSSELS in a garlic cream sauce, served with French bread. $11.95
SEARED AHI TUNA grilled or blackened with cusabi dressing. $11.95
“DEAD END” WINGS buffalo, BBQ, old bay, Fire Hot, garlic teriyaki or lemon pepper served with bleu cheese or ranch dressing and veggie stix. $9.95
COCONUT SHRIMP with Hawaiian style dipping sauce. $10.95
CALAMARI lightly dusted and gently fried served with our own three pepper drizzle sauce. $9.95
CHEDDAR FRIES topped with melted cheese, bacon bits and served with ranch dressing. $8.95
ONION RINGS thick cut sweet onion, beer battered and delicately fried…delicious! $6.95
“DEAD END” NACHOS topped with our house-made chili, cheddar & jack cheeses, tomatoes, onions, olives, lettuce, salsa and sour cream – A REAL FAMILY TREAT!! $12.95
BROCCOLI TEMPURA broccoli flowers in light cheese tempura batter, fried and served with ranch dressing. $8.95


CREAM OF CRAB SOUP “CAROLINA’S BEST” our signature dish! Bowl $9.50 Cup $7.50
CYCLONE CHILI our own recipe topped with melted cheddar and raw onions. $8.95
FISH FACTORY FAVORITE fresh mixed greens, veggies, olives, walnuts, crumbled bleu cheese and house-made balsamic vinaigrette. $10.95
CAESAR SALAD fresh romaine, croutons, freshly grated Romano cheese, & tossed in our own Caesar dressing. $8.95
GREEK SALAD fresh romaine, tomato, onion, green peppers, black olives, cucumbers and pepperoncini, topped with feta cheese, oregano and feta dressing. $9.95
BUFFALO CHICKEN SALAD crispy chicken tossed in buffalo sauce, over romaine, tomatoes, onions and cheddar cheese, served with bleu cheese dressing. $11.95
GARDEN SALAD mix of fresh greens and veggies, served with choice of dressing. $7.95

TOP YOUR SALAD: 4oz Crabcake $7.50, Shrimp $6.50, *Yellowfin Tuna $6.50, *Ahi Tuna $8.50, Chicken Breast $4.50, Fresh Catch (market price) DRESSINGS: house-made balsamic vinaigrette, ranch, bleu cheese, honey mustard, 1000 island or Italian EXTRA DRESSINGS: bleu cheese $1.00 all others $.75


House-made coleslaw $2.50            French fries $2.50               Mashed potatoes $2.50          Pasta salad $2.50
Steamed broccoli $2.50                  Sweet potato fries $3.50     Side salad $2.50                     Gravy $1.50
Fresh baked French bread $2.00    Gluten free roll $2.50



(Choice of Sides— coleslaw, French fries, side salad, pasta salad, mashed potatoes, or steamed broccoli, sweet potato fries $1.50 & onion rings $2.50 extra. Fish & Chips & Buffalo Tenders to substitute the French fries for sweet potato fries $2.50 extra or onion rings for $3.50 extra.)

LOCAL CATCH OF THE DAY grilled, broiled, blackened, jerked, fried or steamed with a choice of two sides. PRICED DAILY
MARYLAND CRABCAKES broiled, 6oz jumbo lump crabcakes, delicately seasoned, with no added filler, and served with choice of two sides. platter (2) $25.95 - single $17.95
1 ½ LB JUMBO SNOW CRAB LEGS served with melted butter, fries and slaw. PRICED DAILY
FISH & CHIPS Fresh beer battered Atlantic White fish with fries, slaw and homemade tartar. $16.95
CRAB TOAST imperial crab piled high on garlic toast, topped with imperial sauce, broiled to a golden brown and served with a side salad. $16.95
*SEARED AHI TUNA over mixed green salad, cusabi dressing, and choice of one side. $19.95
JERKED CHICKEN two breasts marinated and grilled in our own house-made sauce, served with a choice of two sides and honey mustard. $17.95
*CHEF’S CUT OF THE DAY char-grilled prime angus served with two sides. PRICED DAILY
CHICKEN OR BUFFALO TENDERS with slaw and ranch or honey mustard for dipping fries . $12.95
MEATLOAF with gravy and served with steamed broccoli and choice of fries or mashed potatoes. $15.95
HOT ROAST BEEF house-made roast beef over white bread with steamed broccoli and choice of fries or mashed potatoes topped with rich brown gravy. $15.95



(All sandwiches choice of roll or wrap, gluten free roll $1.25 extra, and gluten free wrap $1.50 extra.  Served with fries, pasta salad or slaw, sweet potato fries or mixed greens are $1.50 & onion rings 2.50 extra.) 

“DEAD END” CHEESE STEAK thin sliced beef or chicken, fried onions, jalapenos, choice of cheese, lettuce, tomato and mayo on a fresh baked roll. $10.95
CRABCAKE SAMMY fresh lump crabcake on a roll with lettuce, and tomato. $13.95
LOCAL CATCH with lettuce, tomato and tartar sauce – blackened, fried or grilled. PRICED DAILY
FRENCH DIP roast beef with fresh au jus served on toasted Parisian roll, topped with melted swiss cheese. $11.95
*TUNA STEAK grilled or blackened, served on a roll with lettuce, tomato & mayo. Yellow fin $11.95  Ahi Tuna $13.95
*“DEAD END” MOUTH OPENER 8 oz hand patted beef burger topped with sautéed onions, cheddar cheese, jalapenos, bacon, lettuce and tomato. $11.95
FISH FACTORY BLACK ‘n’ BLEU 6oz blackened chicken breast topped with real bleu cheese, sautéed magic mushrooms, lettuce and tomato on a roll. $11.95 


  *½ lb. HAND PATTED BEEF BURGER $9.95                  CHICKEN BREAST $9.95                      TURKEY BURGER $9.95
                                                            VEGGIE BURGER double patty flame grilled meatless burger. $9.95
On a roll with lettuce, tomato, pickle. Choice of fries, pasta salad, or coleslaw. Grilled, blackened, or Old Bay.
Toppings: american, cheddar, provolone, swiss, raw onion, BBQ sauce, honey mustard, or salsa $.50
              real bleu cheese, bacon, sautéed onions or mushrooms $1.00


                        Gluten free rice tortilla $3.00 extra. Quesadillas served with salsa & sour cream
           CRAB & SHRIMP with provolone and cheddar cheeses and sprinkled with Old Bay $13.95
                                         CHICKEN blackened or grilled with onions & tomatoes $12.95
                                                       SPINACH & MUSHROOM $12.95 add feta $2.00
                              3 CHEESE with monterey jack, provolone and cheddar cheeses $10.95

*These items can be cooked to order. Consuming raw or undercooked MEATS, POULTRY, Seafood, or shellfish may
 increase your RISK of foodborne illness.


Changed Daily—Ask your server


APPETIZERS—Crab Dip, Crab Lumps, Steamed Shrimp, Ahi Tuna, & Nachos.
SALADS—All Salads (Buffalo Chicken Salad made with grilled Chicken in buffalo sauce). All Dressings.
ENTREES—Crabcakes, Crab Legs, Jerked Chicken, Hot Roast Beef on Gluten free bread, & Ahi Tuna.
SANDWICHES—Sammy, Burgers, Tuna, Chicken with Gluten free bread or Gluten free wrap.
QUESADILLAS—Any Quesadilla on Gluten free rice tortilla.
SIDES—mixed greens, broccoli, coleslaw and mashed potatoes.
BEER—Red Bridge and Woodchuck





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