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OUR FAMOUS CAJUN CRAB LUMPS crab lumps in a spicy Cajun sauce, served with French bread and veggie stix for dipping.
STEAMED JUMBO SHRIMP Old bay, onions, and house-made cocktail sauce. 1 LB ~ ½ LBShrimp
BUFFALO SHRIMP topped with blue cheese and served with fresh baked bread.
FRESH LOCAL CLAMS Steamed local clams in a garlic white wine sauce with fresh baked bread.
CRAB DIP Hot and Spicy served with French bread, celery and carrots.
“DEAD END” FAMOUS MUSSELS in a garlic cream sauce, served with French bread.
*SEARED AHI TUNA grilled or blackened with cusabi dressing.Ahi Tuna
“DEAD END” WINGS buffalo, BBQ, old bay, Fire Hot, garlic teriyaki or lemon pepper served with bleu cheese or ranch dressing and veggie stix.
COCONUT SHRIMP with Hawaiian style dipping sauce.
CALAMARI lightly dusted and gently fried served with our own three pepper drizzle sauce.
CHEDDAR FRIES topped with melted cheese, bacon bits and served with ranch dressing.
ONION RINGS thick cut sweet onion, beer battered and delicately fried…delicious!
CYCLONE CHILI topped w/melted cheddar , raw onions & served with tortilla chips.
“DEAD END” NACHOS topped with our house-made chili, cheddar & jack cheeses, tomatoes, onions, olives, lettuce, jalapenos, salsa and sour cream – A REAL FAMILY TREAT!!
CREAM OF CRAB SOUP “CAROLINA’S BEST” our signature dish! Bowl or Cup
FISH FACTORY FAVORITE fresh mixed greens, veggies, olives, walnuts, crumbled bleu cheese and house-made balsamic vinaigrette.
CAESAR SALAD fresh romaine, croutons, freshly grated Romano cheese, and tossed in our own Caesar dressing.
GREEK SALAD fresh romaine, tomato, onion, green peppers, black olives, cucumbers and pepper-oncini, topped with feta cheese, oregano and feta dressing.
BUFFALO CHICKEN SALAD crispy chicken tossed in buffalo sauce, over romaine, tomatoes, onions and cheddar cheese, served with bleu cheese dressing.
GARDEN SALAD mix of fresh greens and veggies, served with choice of dressing.Grouper
ORGANIC SPINACH SALAD w/ hard-boiled egg, red onion, sliced baby mushrooms, and craisins.
TOP YOUR SALAD: 4oz Crabcake, Shrimp, *Ahi Tuna, Wild Alaskan Salmon, Chicken Breast, Fish of the day (market price)


CRAB & SHRIMP with provolone and cheddar cheeses and sprinkled with Old Bay
CHICKEN blackened or grilled with onions & tomatoes
SPINACH & MUSHROOM add feta extra charge


(Sides – coleslaw, French fries, side salad, pasta salad, mashed potatoes, steamed broccoli, or vegetable medley. Fresh baked bread, sweet potato fries, cheese fries, & onion rings extra charge.)
FISH OF THE DAY with a choice of two sides. PRICED DAILY
MARYLAND CRABCAKES broiled, 6oz jumbo lump crabcakes broiled, delicately seasoned, with no added filler, served with choice of two sides. platter (2) or single

1 ½ LB JUMBO SNOW CRAB LEGS served with melted butter, fries and slaw. PRICED DAILY
FISH & CHIPS Fresh beer battered Atlantic White fish with fries, slaw and homemade tartar.
CRAB TOAST imperial crab on garlic toast, broiled over mixed greens.
*SEARED AHI TUNA over mixed green salad, cusabi dressing, and choice of one side.
JERKED CHICKEN marinated breasts in our house-made sauce, grilled and served with two sides
*CHEF’S CUT OF THE DAY char-grilled prime angus served with two sides. PRICED DAILY
CHICKEN PARMESAN two chicken breasts lightly fried, crowned with fresh mozzarella served over angel hair pasta and topped with our Chef’s fresh house made marinara sauce. Served with a side salad and fresh baked garlic tips.
SEAFOOD FRA DIAVOLO Mussels, Clams, Shrimp and Scallops over angel hair pasta with our spicy Fra Diavolo sauce. Served with garlic tips and a side salad.
WILD ALASKAN SOCKEYE SALMON grilled and glazed with our house made teriyaki sauce and your choice of two sides
CHICKEN OR BUFFALO TENDERS with slaw and ranch or honey mustard for dipping fries.


“DEAD END” CHEESE STEAK thin sliced beef or chicken, fried onions, jalapenos, choice of cheese, lettuce, tomato and mayo on a fresh baked roll.
CRABCAKE SAMMY fresh lump crabcake on a roll with lettuce, and tomato.
FRENCH DIP roast beef with fresh au jus served on toasted Parisian roll, topped with melted swiss cheese.
*TUNA STEAK Ahi Tuna grilled or blackened, served on a roll with lettuce, tomato and mayo.
½ lb. HAND PATTED BEEF BURGER flame grilled to your choice of temperature.
*“DEAD END” MOUTH OPENER 8 oz hand patted beef burger topped with sautéed onions, cheddar cheese, jalapenos, bacon, lettuce and tomato.
BLACK ‘n’ BLEU chicken topped with bleu cheese, sautéed mushrooms, lettuce and tomato.
FISH OF THE DAY SANDWICH served on a roll grilled or blackened.
FISH BLT WRAP blackened with bacon, lettuce, tomato and shredded cheese.
VEGGIE BURGER double patty grilled meatless burger.
CHICKEN BREAST 6oz chicken breast blackened or grilled
BUFFALO CHICKEN OR SHRIMP WRAP blackened, fried or gilled chicken or shrimp tossed in buffalo sauce with lettuce, and tomato, onions, and cheddar cheese.

Toppings: american, cheddar, provolone, swiss, raw onion, BBQ sauce, honey mustard, or salsa, real bleu cheese, bacon, sautéed onions or mushrooms


Desserts are changed daily. Please ask your server.


APPETIZERSCrab Dip, Crab Lumps, Steamed Shrimp, *Ahi Tuna, & Nachos.
SALADSAll Salads – (Buffalo Chicken Salad made with grilled Chicken in buffalo sauce). – All Dressings.
ENTREESCrab cakes, Crab Legs, Jerked Chicken, *Chef’s Cut of the Day, *Ahi Tuna, Wild Alaskan Salmon, Chicken Parmesan with grilled Chicken and gluten free pasta, and Seafood Fra Diavolo with gluten free pasta.
SANDWICHESSammy, *Burgers, *Tuna, Chicken with Gluten free bread or Gluten free wrap.
QUESADILLASAny Quesadilla on Gluten free rice tortilla.
SIDESmixed greens, broccoli, vegetable medley, coleslaw and mashed potatoes.
BEERRed Bridge and Woodchuck
*These items can be cooked to order. Consuming raw or undercooked MEATS, POULTRY, Seafood, or
shellfish may increase your RISK of foodborne illness.